Библиография.

1. Волощук Г. А., Ничипоренко А. В. Особенности кухни народов мира. Киев: Реклама, 1989.

2. Фесенко Г. П. Блюда иностранной кухни. Киев: Вища школа, 1983.

3. Irresistible Vegetables. Singapore: Editor Diane Hodges, J. B. Fairfax Press Pvt. Ltd., 2000.

4. Festivals of India. Calcutta: Ministry of Information and Broadcasting, Government of India, 1996.

5. Barbara Northwood. Cooking with herbs. Sydney: Published by Australian Consolidated Press, 2001.

6. Kala Primlani. Indian Cooking. Bombay: With useful hints on good housekeeping, 1990.

7. Madhur Jaffrey. Far Eastern Cookery. Great Britain: Published by BBC Books, 1989.

8. Michael Pandya. Indian Cookery. London: Octopus Books Ltd., 1994.

9. Pritam Uberoy’s. Pure Vegetarian Indian Cookery. New Delhi: Sterling Publishers Pvt. Ltd., 1994.

10. Purobi Babbar. Rotis & Naans of India. Bombay: Vakils, Feffer and Simons Ltd., 1998.

11. Rakesh Mathur. La Cuisine Indienne. (Les restaurnts indiens a Paris). Paris, 1998.

12. Susan Parkinson, Peggy Stacy. Taste of Tropics. Australia: Pub. David Bateman Ltd., 1999.

13. Tarla Dalal. The delights of Vegetarian Cooking. Bombay: Vakils & Simons Ltd., 1978.

14. The New Oxford Illustrated Dictionary. Oxford: Oxford University Press, 1979.